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Canteen & School Kitchen

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Pasta /Noodle Restaurant

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Discover Zheyuan King

Leading Brand of Custom Commercial Kitchen Equipment

Shop with confidence – safely and reliably with the market leader.

Professional Team

Our experienced R&D, design and production team focuses on energy-saving commercial kitchen equipment, continuously optimizing product performance and structure.

Safe & Certified

All our products undergo continuous quality inspections and meet internationally recognised safety standards – ensuring durability and dependable performance in everyday business use.

Global Satisfied Customers

We serve catering, hotel, school canteen and food processing customers around the world, with reliable after-sales service and consistent product quality.

Custom Service

Custom kitchen equipment tailored to your specific site layout and business requirements, with flexible size, function and style customization, plus professional construction drawings provided.

Co-Branding

Customers reviews

"Absolutely game-changer for our restaurant kitchen. The heat conduction oil system heats up so much faster than our old electric stove, and the temperature stays perfectly consistent across the whole pot. We cook congee and bone broth nonstop during peak hours — zero hot spots, zero burning at the bottom. Energy bill actually went down too. Solid build, easy to clean. Highly recommended for any busy hot pot or dim sum shop."
Haidilao Hot Pot
Hot pot restaurant
"This commercial deep fryer works perfectly for our fried chicken shop! It heats up quickly and maintains a steady temperature, so every batch of fried chicken is crispy on the outside and juicy inside. The stainless steel body is sturdy and easy to clean, and the oil drain design saves so much time. It handles busy peak hours reliably and helps us speed up orders greatly. Highly recommend for fast food and fried chicken restaurants!"
Call A Fried Chicken
Fried chicken shop
"This commercial noodle cooker works perfectly for our Lanzhou beef noodle shop! It heats evenly and maintains a steady temperature, making authentic hand-pulled noodles with consistent texture every time. It speeds up noodle blanching during rush hours, easy to drain and clean, and saves lots of labour time. Highly recommended for Chinese noodle restaurants!"

Lanzhou Hand-Pulled Beef Noodles
Noodle restaurant
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